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MassBudget FAQ: Expanding School Meals and Implications for School Funding Formulas

July 2, 2015 By massbudget

Massachusetts schools are phasing-in a set of improvements to their school meals programs–expanding free breakfast and lunch for many kids, increasing federal revenue, and reducing administrative record-keeping. These changes help ensure that more kids eat healthy meals every day they’re learning at school, and yet, for technical reasons, they have forced the state to consider some adjustments to how it distributes school funding. MassBudget’s just released a new factsheet that responds to some frequently asked questions, with a particular focus on how they affect our Chapter 70 education aid formula.

The full FAQ has more detail, but here are the basics:

  • Historically, at the beginning of every school year, families have filled out income forms to apply for free or reduced school meals.
  • As the best available data on family income, the state used meal status to determine the relative need of different school populations and distribute funding accordingly.
  • Recognizing that many low-income families are already enrolled in other public programs that use similar income criteria (e.g. food stamps), districts have been simplifying the school meal application process by directly enrolling kids for free meals if they are already enrolled in one of these other programs. This new process is called Direct Certification.
  • Building on Direct Certification, schools with at least 40 percent of their kids directly certified for school meals now have the option to provide free meals to all students. This program is called Community Eligibility.
  • While Community Eligibility provides more kids with school meals and reduces administrative work, it does mean that these districts collect less data on student income levels. Since the income data gathered by the traditional meal forms has historically been used to inform many school funding programs, and since Community Eligibility districts no longer collect these forms from every year, the state needs to determine a new approach for counting low-income students in these districts.
  • In response, our Department of Elementary and Secondary Education proposes using a new “economically disadvantaged” measure for counting low-income students. This measure is very similar to Direct Certification and DESE proposes using it for all districts.
  • But this new “economically disadvantaged” measure identifies many fewer low-income families than does the traditional free and reduced meal application process, and the size of the difference between these two measures varies widely by community. Therefore, it is insufficient for Chapter 70 purposes to simply replace free and reduced meal headcounts with “economically disadvantaged” estimates.
  • Recognizing this, DESE has proposed some related adjustments to the rates used for low-income kids in the Chapter 70 formula. But this approach is likely to be difficult in practice.
  • Alternatively, the state might consider other options for improving our Direct Certification process and for ensuring accurate low-income headcounts for Chapter 70 funding purposes. The state of California, for instance, is continuing to use traditional free and reduced meal application counts for non-Community Eligibility districts and adopting a new, simplified income form for Community Eligibility Districts. In order to minimize administrative work, they are collecting this new income form only once every four years.

Direct Certification and Community Eligibility represent meaningful improvements for students in Massachusetts, helping ensure that kids eat healthy breakfasts and lunches while in school – and we know that children learn better when they are not hungry. These new programs have led to some transition challenges for school funding mechanisms, but options exist for preserving these positive improvements while limiting or avoiding technical problems.

HERE’S the full FAQ, which includes descriptions of some of these options moving forward.

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Comments

  1. nopolitician says

    July 2, 2015 at 3:50 pm

    We know that there are a certain number of undocumented persons living in the USA. These people are typically not eligible for government programs, but they are still in our schools. Does this new method of counting low-income wind up counting undocumented students as “not low income”?

    People’s opinions on undocumented persons run the gamut, but if this winds up cutting education funding from poor districts, shouldn’t it be addressed somehow?

  2. sabutai says

    July 3, 2015 at 7:11 am

    I think an important point, unrelated to this, is that these new definitions make many students who are economically disadvantaged suddenly comfortable. Schools with populations in these categories have a couple allowances (“safe harbors”) that account for this reality when judging their test scores. Now suddenly there are far fewer poor students.

    What DESE has just done is minimize the most salient fact in student reality. Significantly, this provision also slashes the number of schools that can use these safe harbors, thus opening the door wider to privatizing schools in struggling areas, as they have done in Holyoke. The assault on our poor students from DESE continues, while their safe donors and friends remain unconcerned or affected.

  3. thegreenmiles says

    July 4, 2015 at 1:59 pm

    No child should have to pay for food.

  4. thebaker says

    July 6, 2015 at 11:48 am

    If we enroll a child into the school meals program we need to lower the payout that child’s family receives in terms of food stamps etc. Do we have a process in place to make sure this is done?

    • johnk says

      July 6, 2015 at 12:29 pm

      you are all set. Eligibility and calculations include house hold size. Sleep well, don’t worry yourself.

    • HR's Kevin says

      July 6, 2015 at 2:24 pm

      Please explain.

  5. thebaker says

    July 6, 2015 at 4:19 pm

    Is we have control over which foods kids put in their mouths. I am so sick of lecturing people at the supermarket about poor food choices or what I like to call “death by fatty salty food.”

    • johnk says

      July 6, 2015 at 10:24 pm

      /snark

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