From today’s NY Times:
Because of an editing error, a recipe last Wednesday for meatballs with an article about foods to serve during the Super Bowl misstated the amount of chipotle chilies in adobo to be used. It is one or two canned chilies, not one or two cans.
Oopsie. For those of you whose heads were blown into the next county after eating meatballs made with the incorrect recipe, the New York Times will cheerfully refund the paper’s one dollar purchase price. Your doctor’s bills, however, are your own responsibility.
Please share widely!
Oh, fear of intensity! If you are disrupted by chipotle peppers or think that or or two of these sissy hots is enough for your dead animal dishes, retire. Have some New England clam chowder and a cup of warm milk.
Hah! That very Saturday, I went to my friends’ annual Hot Foods Party, for which one of them made this đŸ™‚