Animal Rights and The Gay, Lesbian, Trans, and Bi Communities

Nobel Prize winner and Holocaust survivor Isaac Singer has called our treatment of animals an “Eternal Treblinka”. First, when we talk of suffering, we should talk of quantity of suffering—according to the UN Food and Agriculture Organization, each year in the US about 9.5 billion farm animals are raised and killed for food FAO, 2006.  According to Cem Akin (“Annual Aquatic Animal Mortality Caused by Fishing Practices in the United States” 1998), the number of sea animals is probably double that Vegetarian 101. Another 100 million are killed in the US by hunters HSUS and over 500 million suffer in labs USDA, 2000. Worldwide, about 50 million animals are killed a year for their fur HSUS. Millions more animals suffer in circuses, rodeos, zoos, and pounds. The overall number of animals killed in the world each years reaches into the hundreds of billions. For our purposes, we will restrict this essay to farm and sea animals because they represent about 95% of the animals killed each year. Every American who eats meat, sea animals, eggs, and dairy contributes to the death of about 93 animals per year VegforLife.

Second, the quality of their suffering is extreme. Over 90% of US farm animals are raised in CAFOs  (confined animal feeding operations), also known as factory farms (Scientific Farm Animal Production, 1998; Peter Cheeke, PhD,  Contemporary Issues in Animal Agriculture, 1999). These are huge windowless metal warehouses with wire or concrete floors, poor lighting, terrible ventilation, and a sensory assault of hellish sights, sounds, and smells CAA investigation. Often, thousands of pigs or cows or tens of thousands of chickens or turkeys will be confined to a single building. Many of them may never get outside except for the day the truck comes to take them to the slaughterhouse. Disease, injury, fly infestations, and slow painful death are the norm Video footage: Meet Your Meat.

The purpose of this nightmare is to save money and produce meat, dairy, and eggs as cheaply as possible. Americans want animal products and want them cheaply; every meateater consumes over 200 pounds of animal flesh a year Media Public Center and  Media Public Center, let alone dairy products, sea animals, and eggs.  In order to keep the price low, there is often a total lack of veterinary care; it’s cheaper to let an animal die than to ease its suffering. Many injured animals starve to death because they are too weak to compete for food or even crawl to the food troughs. Industry estimates say that about half a million animals a year are so weak that they have to be literally dragged to slaughter (Joe Vansickle, “Quality Assurance Program Launched,” National Hog Farmer, 2/15/02) (Science, 5/14/99). The real number is probably far higher.

Animals are crammed into tiny spaces to save money. The standard breed of egg laying hen has a wingspan of 37 inches; they are crowded in cages with 6-11 other birds and, according to the United Egg Producers, allowed at best 72 square inches of space Compassion Over Killing. Average space is 57 inches. According to the National Hog Farmer (11/15/93), a 600 pound breeding sow (female pig) is confined in a 2 by 4 foot pen during pregnancy and nursing and artificially impregnated twice as often as she would be in nature Why Vegan. Veal calves (male dairy cows) are chained by the neck and kept in crates too narrow for them to even turn around or lay down or stand up, depending on the system used. Some animals are housed in tiered CAFOs with wire floors; the excrement of those animals above them falls on animals below. As factory farms age and decay, more and more piglets are falling through the rusted wire floors to slowly drown in the pig waste below.

Regular practices include the following surgical and other invasive procedures all done without anesthesia: beakcutting, forced feeding and/or forced starvation for birds; branding, tail docking, and castration for cows; tale docking and ear cutting for pigs. All of these are done to minimize problems caused by overcrowding (Erik Marcus, Meat Market, 15-48). Rather than stop overcrowding, the “farmers” inflict horrid painful procedures on animals instead.

Many specific practices are inherently cruel. Veal calves are denied any solid food and suffer from severe diarrhea. In order to make flesh “tender”, veal producers deliberately induce anemia in young calves; a result is that, often, calves’ bones break but are not treated. Ducks and geese used for foie gras have their livers enlarged 10 times normal size through horrific force-feeding methods, according to an EU Expert Committee Farm Sanctuary. Because male chicks from egg laying breeds don’t grow large enough to be suitable for meat, they are killed at birth; the most common methods are to dump them in piles several feet deep into dumpsters where they smother and/or starve to death, or to throw them alive into chipper shredders to be processed for pet food San Diego Union-Tribune 2003.

Genetic manipulation is also a constant: “broiler hens”—meat chickens—live a grand total of 42-49 days US Poultry & Egg Assoc.. They are bred to grow so fast that their legs can’t support their weight and they suffer crippling injuries. Dairy cows now produce up to 10 times the milk they would in nature, causing painful sores and mastitis (udders swelled to the size of beach balls). Dairy cows and chickens are the most over bred animals, but many turkeys and pigs also suffer from breeding problems.

Physical and emotional problems abound—chickens are raised in wire cages and their claws may literally grow into the metal of the cage; injuries and tumors are untreated and ignored; leg and joint problems are found in all types of animals because of lack of exercise; by the time they face the terrors of slaughter, 40% of all dairy cows are lame Video footage: Meet Your Meat; cannibalism can occur; and repetitive rocking, gnawing, and swaying (known as stereotypies) can occur. Quite frankly, animals often go insane. Pigs, which have been tested to have IQs equivalent to human 3-year olds, have been witnessed literally attacking their cages out of rage and frustration. In essence, every natural instinct is denied (Cambridge Daily News 3/29/02).  Tens of millions, perhaps hundreds of millions, of animals die before even being taken to slaughter.

Transport is no better—farm animals can legally be transported for up to 48 hours with no food or water. They are overcrowded in trucks and shipped in all weathers—freezing cold or boiling heat. According to Temple Grandin, PhD, animals have been found literally frozen to the inside of trucks in cold weather USDA Survey. Often animals are jostled so badly on the road that they arrive for slaughter with broken bones.

Even if all the rest of this were altered, slaughter itself is a nightmare. 95% of farm animals kille
d for food are birds; they receive NO legal protection under the Humane Slaughter Act US HSA and  HSUS. In essence, the US Government has spent nearly 50 years denying that birds are animals because to admit so would mean they have to be stunned first before slaughter begins. Stunning costs 1 cent a bird; the industry will not pay for it. Under the Bush administration, the USDA is now trying to re-categorize rabbits as poultry in order to eliminate stunning requirements for them also.

Stunning is no panacea, though. Where practiced for birds (Europe), it involves dragging a bird through a trough of water with an electric current running through it, basically near electrocution. For cows and pigs, it involves shooting a metal bolt into their brains. Frequently, because slaughterhouses work like assembly lines with an emphasis on speed, stunning is done improperly or missed. According to the Washington Post, slaughterhouse workers have testified and videotapes have shown cows, pigs, and other animals being hoisted upside down by one leg, boiled alive, and slit open and bled while still moving Washington Post 2001. In Oct. 2003, the NY Times reported that the terror is so great for pigs (the most intelligent of farm animals) that they enter a “hypermetabolic” state in which their flesh literally liquefies New York Times 2003.

Former cattle rancher turned vegan Howard Lyman has said that he’s been in dozens of slaughterhouses and the animals are “always terrified”. They can smell and hear their herd or flock mates being killed and butchered.

If you think that perhaps “humane”, “free range” or organic animal products are really any better, first these are a tiny percentage of the market. Second, the transport and slaughter are the same. Third, the first two terms have no legal meaning: free range chickens may have no more room than caged ones, and all the males are still killed at birth. The term organic refers primarily to the food the animals are fed. Although there are some welfare standards, they are riddled with loopholes, and enforcement is poor anyway. Well known “organic” producers have been caught using factory farm methods to raise animals. Philosopher Tom Regan has said of these types of farming that they are “not right, just less wrong” (The Case for Animal Rights).

The treatment of sea animals is no better—they most commonly die in huge piles at the bottom of massive mile long nets. They are crushed or suffocate. As sea animals are caught for food, others ((known as bycatch) are also caught at the same time and killed or injured. According to the Interamerican Association for Environmental Defense, estimates suggest that 20-30 million tons of animals are harmed this way yearly AIDA report. Other animals like seals in Canada and dolphins, whales, and porpoises in Japan are killed because of alleged competition with the fishing industry.

This essay addresses the plight of food animals primarily but the lives of lab animals and circus/rodeo animals are just as horrific. NO laws of any kind regulate what actually can be done to animals in lab experiments. The only relevant laws relate to cage size and feeding schedules, NOT what can be done in the actual experiment. And, if experimental procedures deem it necessary, food, water, and medicine can all be denied. Again, as with farm animals, enforcement of even these weak laws is notoriously lax.

At this point, two thoughts may be running through your head: (1) They are just animals and/or (2) What’s this got to do with me? Our responses to these thoughts are interrelated.

The history of oppression of non-power groups is remarkably similar. Each group that has been victimized and oppressed by an elite power group has faced similar problems: ridicule, marginalization, disinformation, and stonewalling. Authors such as Alice Walker, Marjorie Spiegel, Carol Adams, Jim Mason, and Charles Patterson have written eloquently showing how much of the same propaganda that currently justifies animal abuse has been used to justify sexism, slavery and racism, the Holocaust, and  imperialistic wars. American homophobes engage in similar tactics.

One of the most common elements of oppression involves maximizing differences between oppressor and oppressed while minimizing similarities. Surely, this is something that you have experienced because of sexual orientation.  To your oppressors, all that you have in common with them–goals, hopes, talents, needs, the ability to love and be loved and to be hurt and to be happy–are minimized while sexual orientation is maximized. This was done to blacks to justify slavery and Jim Crow laws, to women to justify denying them legal rights, to people with disabilities, to European Jews, and also to animals.

If the last linkage is shocking, consider this: every non-human animal from chimpanzees to fish, from pigeons to pumas, shares many physiological and psychological traits with humans. They have similar central nervous systems, they have brain chemicals that we know are linked to pain in humans, they have limbic system similarities relevant to human emotion, and certain drugs like anti-anxiety medications work exactly the same way metabolically in animals as in humans. Recently, researchers at Edinburgh University in Scotland proved that fish have essentially the same pain perception physiology as humans. In essence, they feel pain like we do.

Although scientists, starting with Descartes and religious leaders beginning with St. Augustine, have gone to great lengths to “prove” that animals are different emotionally from us, virtually every pet lover can tell you that their pet has wants, needs, and emotions. Science has also increasingly shown that animals process emotions in the same ways we do.

The point is that in terms of feeling pain and feeling emotions, the animals we harm the most are just like us. Oppressors’ efforts to maximize differences border on the absurd. Some professional ethicists have resorted to arguing that because animals “lack morals” they don’t deserve rights. This standard, applied to humans, backfires. We could reasonably say that infants and very young children, the mentally retarded and severely mentally ill, and senile people all “lack morals”, but we sure wouldn’t justify forced starvation, branding, castration without anesthesia, or any of the other horrible things humans do to animals for them.  It’s also worth noting that animal morality is only beginning to be studied; in one famous (or infamous) experiment, chimps were given the choice between shocking another chimp and eating, or not being fed. The chimps overwhelmingly chose to go hungry rather than harm another chimp.

Another morally bankrupt argument is that animals aren’t as smart as we are. Let’s ignore the questions of whether this is even measurable and whether there aren’t many skills that animals have that we lack and just address the logic of it. If we applied the same standards to humans, we might find a tyranny of the intelligent over the less intelligent. We meet people every day who probably aren’t as smart as we are, but that sure doesn’t give us the right to kill, hurt, or eat them. This is absurd logic.

Animal rights activists call the prejudice against animals speciesism, the belief that any species different from our own has fewer rights than we do. Like many prejudices, it may have its roots in low self esteem and the psychological need to place one’s self above others.  With human prejudices, a person can be unintelligent, unsuccessful, unattractive, unloved and unlovabl
e but find superiority in discriminating against whole groups of people such as homosexuals or racial or religious minorities. Similarly, many humans may be able to bolster their shabby self-esteem by discriminating against animals.

A brief look at how animals are portrayed illustrates this. Many of our insults–calling another human a pig, rat, dog, bitch, sheep, chicken, cow, ape, or snake–inherently insult animals. A great deal of popular culture humor involves jokes about hurting animals from flushing them down toilets to throwing them out windows to hitting or kicking them. The famous novelists Larry McMurtry and Jerzy Kosinski  have both written jokingly about bestiality, which is really the rape of another species. We ridicule animals. Similarly, a mainstay of the early careers of comedians like Robin Williams and Eddie Murphy were anti-gay jokes. For centuries, ethnic minorities have also been the object of offensive jokes and humor. Oppressors often ridicule those they are oppressing.

Second, oppressors marginalize the concerns of oppressed groups. When women began to fight for equal rights in the 1800s, they were told that their needs weren’t important; slavery was more important. When the gay rights movement began in the 1960s, it was judged less important than the anti-war movement. As activists working for animals, we are regularly told by people who won’t even stop to wait for a response that we should be “working to end the war” or feed the hungry or stop a disease or work for children or any number of other worthy causes. Those people telling us this are never actually working on those campaigns at that time; they are simply marginalizing our efforts. When someone wants to ignore an issue, they can find an endless list of other “more important” issues. Equal rights for people regardless of sexual orientation is a major human rights issue; until all humans are given the same rights, we live in an unjust society. Similarly, the animals killed in the US outnumber humans by over 90 to 1, and their suffering is unbelievable. We believe that we will not have a just world while ignoring this amount and severity of suffering.

Third, oppressors rely on misinformation. The most obvious issue for homosexual rights is the claim that homosexuals and bisexuals and transgender people want “special rights”. It boggles the mind to understand how someone asking to be treated the same way as everyone else can be construed as seeking “special rights”. Similarly, disinformation abounds about animal rights activists and the animals we represent. First, NO ONE thinks that animals should have the exact same rights as humans; no one thinks they should be allowed to drive or vote (another type of ridicule often used). However, they should have the right to be left alone or treated with basic decency, not maimed, tortured, or killed by humans. Second, animal rights activists are NOT people who “hate people”, an accusation we often encounter. At a recent protest where this accusation was made, our group included 3 teachers, a psychologist, 2 social workers, 2 lawyers who work with the mentally ill, and 3 environmental scientists, many of whom are parents and grandparents. In other words, not exactly a cast of misanthropes!

Fourth, oppressors engage in stonewalling (no pun intended.) Just as homophobic politicians support civil unions or other half measures to prevent equal rights or claim that “I support gay rights” then oppose gay marriage, efforts are made to block any progress for animals. At least 13 states have now declared farm animals exempt from ALL provisions of the Animal Welfare Act, and a similar number are debating “Food Disparagement Laws” making it legally actionable to say anything negative about the procedures for raising any “food product” in that state. Industry insiders relentlessly push for weakening already barely existent welfare standards and spend millions and billions of dollars blocking legal efforts to protect animals. The one penny per chicken that could be spent to stun birds before beginning to cut them apart is a vivid example.

Our ultimate point is this: wherever and whenever we see oppression, we see it justified and implemented in remarkably similar manners. All groups fighting oppression are all fighting the same evil, the belief that those with power can do whatever they want to those without power. Lawyer and author Jim Mason has argued in An Unnatural Order that the roots of this oppression can be traced to our treatment of animals. He’s studied the birth of animal agriculture in the Middle East and argues that because of the inherent cruelty involved in domesticating, raising and slaughtering animals, groups and nations that chose herding over plant-based diets became more violent and more warlike. Carol Adams has linked domestic abuse to animal abuse. The FBI lists animal abuse as a primary early warning sign of human violence. When we justify the harming of ANYONE, it becomes a lot easier to justify the harming of everyone. Ignoring the suffering of the 90 plus animals each American eats every year makes it far easier to ignore the suffering of humans, ESPECIALLY if we can declare that they are different from us. A fundamental break in humans’ relationship with the rest of the natural world occurred when we declared that we differed from other animals and were separate from nature. It has probably affected our treatment of even other humans ever since then.

We know that we don’t need to harm animals and certainly don’t need to eat them. Every major nutritional association has taken a position that a well balanced vegan diet would keep a person, even a child, in normal health. We don’t need to eat animals or their products. We may be used to the taste, but the ethicists arguing for animal rights have consistently argued that when measured against the day to day suffering of animals and the denial of all their basic needs and then the taking of their very lives, “it tastes good” is very trivial indeed.  It has also been argued that becoming vegan and living an animal rights philosophy “isolates” one from the mainstream. This is, to a certain extent true, but being an abolitionist or early feminist or coming out of the closet also all isolate one from the mainstream. Doing anything that asks others to question their morals and values will always cause social discomfort, especially early in a movement or one’s own activism. The history of all rights movements is a history of recognizing this and taking those steps anyway because they are the right thing to do.

We, in the animal rights community, recognize that the struggle to be able to love regardless of gender/orientation is a difficult and painful battle, and we support it. We ask that you visit our website, read vegan literature, and please, please consider the needs and suffering of animals.

ABOUT MARC:  MARC is a 501 c (3) nonprofit working everyday to help animals and promote animal rights in Massachusetts. With over 600 members, MARC is the largest most active animal rights group in the state. Every day, animals suffer in Massachusetts, whether as “food”, “science”, unwanted pets, or as animals killed or abused for clothing or entertainment. On land and sea and in the air, wild animals suffer from hunting, fishing, and trapping. And because these animals cannot speak for themselves, we at MARC act as a voice to end this suffering. You can learn more and join our efforts at MARC Public Website.