This seems to make some sense, although it would be difficult to implement short-term. I like the emphasis on “low nutritional value” food groups. What do you think?
http://www.guardian.co.uk/envi…
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Food Rationing and Global Warming – What Do You Think ?
The authors are likely correct (less meat, etc.) but this is probably not the way to win the war…
What do you imagine is the right way, or some approaches????